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Food is often a marker on a map along our journey of memories and experiences. When we opened the first Saucy Porka in 2013, we wanted our restaurant to be a home where those memories and experiences can live on. Our recipes honor the memories from grandmothers, mothers, and aunts who taught us that a recipe is nothing without the love and soul one puts into it. In conceiving the menu, chef Amy Le, who began her culinary foray with DucknRoll Food Truck, teamed up with former food truck chef Rafael Lopez, to pay homage to the home-style cooking rooted in their Latin American and Asian cultures. While pork is the starlet of the show, the menu offers a variety of dishes that will satisfy non-pork, vegetarian and vegan seeking diners. Saucy Porka has been named among Chicagos top restaurants by numerous local and national media outlets, including the Food Networks Diners, Drive-Ins and Dives.
