Salvatore's

Salvatores Restaurants was created by Sal Lupoli, known for his Sals Pizza empire, and is the result of Sals and his undying passion for high quality, authentic cuisine at an unbeatable value. Unlike the pizza stores, Salvatores is a full service restaurant complete with private dining rooms, full bar and a warm ambience reminiscent of the Lupoli familys Italian roots. In October 2015 Salvatore Lupoli announced that he was transferring ownership of each of his Salvatores Italian Restaurants and selling to several key managers. Peter Ackerman a Chelmsford native took ownership of the two downtown Boston locations. Kevin Branco, of Lowell, took over the Andover Salvatores. Denise Baker, of Wilmington, now owns the Medford location. And Michael Agricola, of South Boston, took over the Lawrence restaurant. Salvatores believes when you come dine with us, you become part of our family. Our commitment to each of our family members and making every experience memorable is our sole desire. With 5 locations in and around Boston, Salvatores is the destination for the best Italian food outside the North End. Our restaurant management team brings the best practices of world-acclaimed restaurants for which theyve worked to lead our team. Critical to our success, our corporate and store-level managers are committed to making each diners experience memorable while making Salvatores an employer of choice within the restaurant/hospitality industry. We are fortunate to have a culinary team as passionate about their work as they are experienced and professionally trained. Each team member brings a wealth of knowledge to your meal. Their professional experiences are broad and include restaurants, country clubs, and top hotels and resorts throughout the US. Each location has a seasoned executive chef, sous chef and staff chefs. We are fortunate to have a culinary team as passionate about their work as they are experienced and professionally trained. Each team member brings a wealth of kn