Saltbox Seafood Joint

Located in Durham, NC SALTBOX Seafood Joint® is redefining what seafood is in an urban area. Chef Ricky Moore drew inspiration from the classic American fish camps and waterside seafood shacks, placing an emphasis on local, fresh seafood. He established, in 2012 aTriangle staple so popular the Joint expanded in late 2017 to a second location. With decades of fine dining restaurant and hospitality experience, Chef Ricky Moore believes that ordinary, simple food can be extraordinary when executed at the highest level. At SALTBOX Seafood Joint®, the availability of fish and shellfish vary depending on what has been caught by North Carolina fishermen. For this reason, the menu changes daily, handwritten on a chalkboard with the days offerings. All menu items are made fresh, and prepared simple and straightforward. ROLLS soft, buttered & toasted, choice of fish or shellfish, fried or spiced griddled, garnished with S.S.J.slaw, lemon wedge PLATES a choice of fish or shellfish, fried or spiced griddled, served with HUSH-HONEYS ® fried cornmeal fritters, glazed with honey Purchase a gift card for use in person at either Saltbox Seafood Joint location. From rehearsal dinners and family reunions to company parties and anniversary celebrations, let Saltbox Seafood Joint® come to you! With our fully equipped food truck, bring the taste of Coastal North Carolina fish camps, elevated and re-envisioned, to your special event. In sixty recipes that celebrate Ricky Moores coastal culinary heritage, Moore instructs cooks how to prepare Saltbox Seafood Joint dishes. This cookbook, written with K. C. Hysmith, explains how to pan-fry and deep-fry, grill and smoke, and cook up soups, chowders, stews, and grits and seafood. Moore has taken pity on us and even included the recipe for his famous Hush-Honeys®, an especially addictive hushpuppy. Charts and illustrations in the book explain the featured types, availability, and cuts of fish and shellfish used in the recipes. Chef Ricky Moores