Salata

Founded in 2005, Salata is a salad bar concept restaurant is gluten-free certified and offers tossed-to-order salads and wraps made from a selection of fresh ingredients including an array of lettuce, vegetables, fruits, cheeses, seeds, nuts, chicken, seafood and vegan proteins. All of Salatas dressings, soups, and sauces are house-made. Freshly made soups, bread, desserts, and signature teas and lemonade. The company is headquartered in Houston, Texas, with franchised locations across the United States.