Saigon Block Restaurant

Shrimp, pork, vegetables and vermicelli rolled in rice paper, served with dipping hoisin sauce and crushed peanuts Imperial Roll, vegetables and boiled egg rolled in rice paper, served with special peanut sauce. Grilled pork paste, vegetable, rolled in rice paper,served with house special sauce. A perfection of oven baked catfish. Thin Vermicelli with charcoal broiled shrimp balls, served with vegetables Thin Vermicelli with charcoal broiled slices of pork, served with vegetables Thin Vermicelli with pork paste, served with vegetables Vermicelli with charcoal broiled shrimp, egg roll Vermicelli with charcoal broiled pork, egg roll Vermicelli with charcoal broiled chicken breast, egg roll Vermicelli with charcoal broiled shrimp balls, egg roll Vermicelli with charcoal broiled meat balls, egg roll (Your choice of any number of beef cuts A. Ti – Eye of round steak B. Chn – Well-done brisket C. Nm – Flank E. Gn – Soft tendon F. Sch – Bible tripe G. B vin – Meatball Combination of sliced filet mignon, tender flank and meatballs Hot pepper noodle soup with sliced pork, beef, soft tendon (Hue style) Vermicelli Soup with shrimp paste, shrimp and slices of pork Brian Reinhart | July 24, 2018 | 4:00am There are many good things to eat at Saigon Block, but only one of them is certain to turn every head in the restaurant. Hands down a must eat gem of Asian cuisine. This Vietnamese restaurant serves delicious whole baked crispy catfish & amazing beef. Roll up your own fresh spring rolls & dip it into their sweet & tasty sauce. Perfect for large groups/ family style. Prices are fare, staff is friendly & the place is clean. BYOB. Come hungry! Definitely will be back again. I ordered the imperial rolls and pho saigon and they were both amazing. The pho saigon was amazing; the broth was perfectly salty/sour/spicy/everything you want pho to be. The meats were all flavorful and different from each other; the meatball was a surprise favorite. The imperial rolls were pretty good but the