Rubio's

Love at First Bite.After first tasting a fish taco in San Felipe, Mexico, Ralph Rubio returned to San Diego to craft his own recipe and introduce America to the fish taco. That sense of culinary adventure still fuels our passion for coastal cuisine over thirty years later. Flavorful ingredients, sustainable seafood, and chicken and steak sizzle in our kitchens. A warm welcome greets you at the door, and every moment inside becomes a well-earned escape from the everyday. Visit one of our restaurants to enjoy our delicious and fresh coastal fare or to join our high-energy and passionate team. Rubios currently owns and operates nearly 200 restaurants.Awards & Accolades2016 One of Americas favorite quick service restaurant chains. MarketForce Information2015 Top Rated Mexican Fast-Casual Chain Nations Restaurant News2015 Best Fast Casual Restaurant in San Diego Ranch & Coast Magazine2014 Top 50 Brands of the Year (#14) – Fast Casual Magazines Movers & Shakers2014 #1 Mexican Food Chain – Best and Worst Fast Food Restaurants in America – Consumer Reports2014 Best Fish Taco – Readers Pick – San Diego Magazine2014 Best Quick Service Chain – Golden Medallion Award – California Restaurant Association2013 Metro Movers to Watch, Marc Simon CEO – San Diego Metro Magazine2013 Commitment to People Award, Marc Simon CEO, CHART (Council of Hotel and Restaurant Trainers)2013 Top 50 Brands of the Year – Fast Casual Magazines Movers & Shakers2012 People to Watch, Marc Simon, CEO – San Diego MagazineJoin our Team! www.rubios.com/careers