Round Rock Donuts

Established in 1926. Unlike baking powder donuts, this yeast donut cannot be machine-made; it must be hand-rolled, cut, fried and iced. On busy days, now as in the past, the bakery turns out 200 dozen of these popular originals. Since 1926, people from all over theworld have been stopping by to give our famous yellow (or are they orange?) donuts a try. Round Rock Donuts, made from the original owners recipe, are created with as much care and finesse as they were years ago. The yeast-risen donut originates from a bread-like dough; its distinct yellow color (from fresh eggs) immediately sets it off from any other donut. Unlike baking powder donuts, this yeast donut cannot be machine-made; it must be hand-rolled, cut, fried and iced. On busy days, now as in the past, the bakery turns out 200 dozen of these popular originals.