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Taste.com.au is Australias #1 food site and is home to more than 50,000 recipes. Meet the team behind the nations most-cooked, most-loved dishes. Rebecca is the digital content manager for taste.com.au. She has been creating content (and sampling as much food as possible) since 2014 and can otherwise be found fangirling over buttery baked treats, cheese and chocolate-covered nuts in the Byron Shire. Follow her eating escapades (with a few dog-on-the-beach pics thrown in) on Instagram . You cant trust Cassie at a food shoot shell be the one wanting to taste-test everything before its shot. Just for research purposes of course. With more than four years experience editing food magazines, Cassie loves coming up with the next big trend and is always saying Michelle, would the recipe work if we combined this with. Rosalie has worked in food publishing since 2013 and is currently the content producer for taste.com.au. She has the very tough job of eating, writing and thinking about food all day long (someone has to do it!). When shes not doing this, shes at the gym or on the soccer field trying to work it all off. Dont invite Steph out for dinner because shes *that* person with her phone out waving it in front of the food before you can dig in. In her day job, shes a social media editor for taste.com.au and is the one laughing at her own Instagram captions. Michelle Southan heads up Australias leading food team as Food Director of taste.com.au. With over 25 years of experience in food publishing, Michelle comes with plenty of hints and tips, and believes that when theyre armed with easy full-proof recipes everyone can become a star in the kitchen. Although I love a good piece of double brie, sweet stuff is my weakness and home-baked brownies and cheesecake is at the top of the list! Alison has been involved in recipe creation for the last 20 years, whether its contributing to cookbooks and magazines or producing television cooking programmes. When shes not walking the tig
