Redsmoke Barbeque.

Red Smoke features classic barbeque fare in an attractive, two-story historic building in Greektown, Detroit. Slow-cooked chicken, pork, brisket, back ribs and spare ribs are smoked over Hickory and Applewood. Guests can choose from more than 12 sides including black-eyed peas with spinach over rice. Red Smoke offers all Michigan draft beers and a full bar on each level. The desserts should not be missed! A private party room is available. The second level of the restaurant can accomodate a larger group. Reservations are recommended for parties of 6 or more. Open Table users can make online reservations at redsmoke.net for groups of 8 or less. Groups of 20 or more, please contact us at redsmokebarbeque@att.net to prearrange the menu. Please inquire to cater an event off-premises. Seating Capacity: 150. Red Smoke is open daily from 11 a.m. until 11 p.m. or Midnight on Friday and Saturday. Family-size portions of smoked meats, sides and sauces are available for carry-out.