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Previously, Ramen Tatsu-Ya offered separate lunch and dinner menus and only offered their popular Veggie Ramen on Sunday nights. Ramen Tatsu-Ya is one of the first restaurants to create a vegetarian ramen, a version not traditionally served in Japan. Now guests will have the option to enjoy Ramen Tatsu-Yas signature pork bone broth which takes three-days to make in addition to their crowd-pleasing Veggie Ramen at any time.
