Rainbow Lodge

the banks of White Oak Bayou in the heart of Houston. Our 100+ year-old-log cabin is a comfortable-yet-refined setting for succulent wild game including Elk, Bison, Venison, Pheasant, Antelope, Duck and Quail. We dont stop at game. Seafood and steaks play a big part in our menu presentation. Highlights include, Cowboy Beef Ribeye, Filet of Beef, Jumbo Lump Crab, Snapper, Trout, Lobster and, of course, Gulf Shrimp. Two on-site kitchen gardens and a small citrus orchard help complete our menu which is inspired by our seasonal harvest, local ranches and growers. Our Elegant Log Cabin has four private rooms for groups of 8 to 80. Or think big! Consider the entire Lodge for your group of 100 or more. Houstonians have been creating memories at The Lodge for over 40 years. Our veteran cooks and team are ready to help you. Service matters to us and we know how important the details are to a successful celebration. We can accommodate weddings and parties with a guest list of 20-200. Create a menu that matches your taste. Three course pre-set banquet menus are $49, $58 or $69 per person excluding drinks, tax and service. Buffet menus are quoted upon request Champagne, crafted cocktails, local beer, vintage wines and even alcohol-free drinks. We know how to match the perfect beverages to your event. Restaurateur, fly fisher, bee keeper in training, bird dog lover, gardener and inn keeper. Chances are, Ill answer the phone when you call, I like that and I like to create menus for parties. Let me help you with a menu your guests will remember forever. Food and wine lover, vintage audio & vinyl collector, 1960 Norton rider, whiskey taster and cookbook collector. Mark is a doggy daddy to a French Bulldog and an English Bulldog, and Liverpool is his team. Tim has been a critical part of Rainbow Lodge for over 30 years. Hes our quarterback! He is also lover of good wine, great whiskey, and has a passion for woodworking. You will find many of his handcrafted tables within the Lodge.