Pylos

Read a selection of what the media and customers have to say about us. Christos, a native of Athens, Greece, has enjoyed great success managing trendy New York restaurants, including a three-star restaurant, since the 70s. At PYLOS, Christos brings the time-honoredtraditional foods and wines of Greece into the modern era in a contemporary setting. His goal has been to launch a restaurant that respects the traditions, styles and breadth of the foods of his native country, in a comfortable atmosphere and at reasonable prices this he accomplishes with PYLOS. We maintain the wonderful taste of Greek dishes, at affordable prices, and bring them to the level of what people prefer today wholesome, lighter fare and variety. Christos Zagat From September 2006 to today more than 337 customers shared their dining experiences at PYLOS with Zagat. Click here to read more. Yelp From May 2005 to today, more than 290 customers shared their dining experiences at PYLOS with Yelp. Click here to read more. Metro December 1-3, 2006 Is it the one with the clay pot ceiling? people ask of Pylos, the fantastically designed restaurant in the East Village with, yes Click here to read more. New York Times Sophia Hollander Sunday, May 8, 2009 Urban Studies On the Street of Superlatives.. Click here to read more. PYLOS honors the breadth of traditional Greek cuisine by bringing fresh, wholesome cooking from all regions of Greece to an elegant, contemporary and comfortable setting in the East Village. To receive information regarding upcoming events and seasonal menu changes at PYLOS, please fill out the form below to join our mailing list: