Puddin'

Established in 2010. Cajun Creole Cuisine Toyin Alli, the Owner of Puddin got her start in 2010 as a street food vendor at DCs historic Eastern Market on Capitol Hill. Since her start, Puddin has grown to include various local markets, including Union Market andtwo food trucks. At Puddin, Toyin specializes in divine southern comfort food including Chicken n Beef Sausage Gumbo, Shrimp n Grits, Etouffee, Red Beans n Rice, Shrimp, Rapahannock Oyster and Wild Blue Catfish poboys and of course, her signature dish and the companys namesake, Brown Butter Bourbon Bread Puddin. Puddin serves local, sustainable and great tasting Wild Blue Catfish from the Chesapeake Bay Watershed and local Rappahannock Oysters!