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Our seafood is always fresh and locally sourced and caught. Weve been serving up the areas best fish, scallops, shrimp, and lobster since 1999. Its what weve become known for in the Cocoa Beach area, and were proud of it. Our fish options change with the seasons, but if you love cobia, triple tale, pompano, black grouper, snapper, sea bass, or halibut then we are the place for you! Not in the mood for seafood or pasta? Fear not, our certified angus steaks are sure to delight your taste buds and send you into sensory overload. Our signature filet features a garlic pepper corn char crust (which helps to lock in the flavor), and is topped with a fig onion jam thats oh so sweet and savory. Our house made fettuccini pasta is made fresh daily. Itll make you feel like youre in a cozy restaurant in a small Italian village. Each pasta dish is designed to bring comfort to the soul, and is guaranteed to make your belly full. Try the the carbonara, its a favorite of the regulars. Or if seafood is more your style, try the cioppino, which is sure to satisfy your cravings for salt and sweet! Pompano Grill is a long-standing Cocoa Beach favorite of the locals. Food is always fresh, wine goes down (maybe a little too easy) & the service is always on point! When most people think of the Pompano Grill, they think seafood – but, Pompano Grill is SO MUCH MORE! Deceptively popular, so make a reservation without fail! A good standard menu and a very creative daily features menu will cover every pallet. The fried Camembert appetizer is phenomenal, as were the shrimp and grits. Lovely people make you feel like youre a guest in their home rather than just another patron. We will be back! Founded in 1999, The Pompano Grill (or PG) has worked tirelessly over the past two decades to earn its reputation as a fine dining restaurant with the highest quality of food and wine that Cocoa Beach has to offer. Jackie Sampson and her daughter Erika Wollard took over the restaurant in 2014, and since then
