Pizzarte

Refined yet inviting, PizzArte is designed to be a showcase for authentic Neapolitan cuisine and contemporary art. Our mission is to offer Neapolitan cooking and pizzas prepared with extreme attention and professionalism using simple, high quality ingredients in accordance with the finest culinary traditions of Naples. The choice of imported Italian ingredients combined with the tremendous abilities of our chef and master pizza maker results in a culinary level that can be defined as artistic expression. PizzArte provides its guests with a welcoming setting where delicious food is combined with the opportunity to reengage with painting. Our restaurant and gallery aims to spread appreciation for authentic regional cuisine as well as the works of talented contemporary artists, bringing art into an everyday setting. PizzArte is the creation of a lawyer and an executive from Campania, both of whom have lived and worked in New York for years. These two art lovers are great fans of Neapolitan traditions and understand what it takes to exceed the expectations of New Yorkers. Bruno Cilio is a business lawyer with offices in Italy as well as New York. Bruno is a talented amateur chef who felt compelled to preserve the culinary traditions of Campania. As the founder of Cilio & Partners, P.C., Bruno assists corporate and independent European investors with their business dealings in the US and American clients with their European transactions. Dario Cipollaro de lEro is an experienced executive and consultant for well-known luxury Neapolitan menswear brands in the U.S., who has also managed manufacturing companies in Italy, India and Indonesia.