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A young boy and his family sailed to America filled with dreams that included owning a restaurant. In 1986, Vito and his stunning bride, JoAnne, fulfilled that dream, when they opened up Vitos Pizza. These Italian immigrants came here bringing classic recipes passed down from Vitos grandmas that the restaurants still serve today. We import all of our flour directly from Italy, use only 100% real Wisconsin and Italian cheeses, and source only the freshest of ingredients for our dishes. Vito and JoAnne retired in 2009, passing on the tradition to loyal patrons and long-time friends, Ryan and Alexis Vickery, a couple who remains as passionate about keeping Vitos about family, food, and laughter as the founders themselves. Stop in today and see why Vitos Pizza is consistently rated one of the top Pizza and Italian Restaurants in the valley. Vitos would like to send you a gift for your special day.
