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PEZ CANTINA is a sustainable Coastal Mexican Kitchen-style restaurant and bar serving the freshest-sea-to-land dishes focused on the culinary regions of Baja California to the Yucatan Peninsula. Items like fresh ceviches, cocteles, seafood tacos, an array of housemade salsas and chef Bret Thompsons seasonal creations are some of the highlights. The majority of our ingredients are sourced locally from trusted resources to ensure quality and freshness. A refined offering of colorful and eclectic cocktails, a substantial selection of tequilas, California-focused wine list and craft beers, compliment our extensive menu.
