Petite Folie

Add an embed URL or code. Learn more Two Doors Down originally opened in September 2015 and is owned by Erin Nestor and Rebecca Denk, who also own The BottleNeck Lounge. Listed as one of the top burger spots in Seattle by Eater for since 2019, the Central Districtlocation caters not only to local families, but to beer fans from across the city searching for less commonly available offerings from breweries here in the Northwest. Guests linger at the bright blue counter and watch the kitchen crew at work, or enjoy seating in a cozy booth or at the bar top. The communal table is perfect for families with younger children. In August of 2020, Two Doors Down opened its second location at the corner of Second Ave. S and S. Jackson St. in historic Pioneer Square. The menu features the same burgers and sides as the Madison Location, free from hormones or antibiotics. The Pioneer Square location will also features a carefully-curated selection of twenty PNW beers and ciders on draft. Gluten free? Not a problem! We serve fantastic gluten free buns, gluten free bread, and our fryer at both locations is always gluten free! Our lauded onion rings are hand-cut and beer-battered in Vanishing Point Pale Ale from Ghostfish Brewing. A gluten free beer is available on draft as is a rotating selection of craft ciders. We have a number of vegetarian options and all of our beef burgers can be replaced with a veggie patty at no charge. Two Doors Down also offers The Beyond Meat burger for those seeking additional plant-based patty options, and turkey patties are also available for substitution on any burger. Our beef patties contain no hormones or antibiotics and are sourced from Oregon. Painted Hills 100% Grassfed beef is also available at both locations. Let us know if you have allergies or dietary restrictions and well do our very best to serve you. Two Doors Down features an array of nonalcoholic beverages, including Crater Lake Root Beer, Topo Chico mineral water, and ice tea. Glass p