Peri Peri

When we set out from a small town in Portugal- it was our aim to offer everyone the chance to eat great chicken cooked to succulent perfection on a open-flame grill. Basted with our secret Peri Peri sauces, our unique zesty flavor just makes everyone to want more &more! Our story begins long ago, when Portuguese sailors took with them a souvenir plant after visiting the coast of Africa. They took it home because they noticed that this tiny pepper, also called the African Birds Eye chili didnt just contain the heat but had its own distinct flavor as well. The Birds Eye chili is the star ingredient of our signature blends which gives our food a burst of fresh and irresistible twist like youve never tasted before! We bring you the same Peri Peri that made its way to the world from the Portuguese city of Porto across the Atlantic Ocean to entice the American taste buds. We took the same Peri Peri and added a new dimension to it with our secret blends that takes the taste of our food to a whole new level! Its our mission to be not just the countrys favorite Peri Peri brand, but the worlds favorite too. leads the team at the Illinois headquarters with locations in Schaumburg, Skokie, Villa Park, Aurora, Libertyville, Buffalo Grove, Chicago (UIC), Algonquin & Bolingbrook in Illinois, Schererville & Granger in Indiana and Plano, Frisco, Arlington, Valley Ranch & Sugarland in Texas. Two California locations, one in Fullerton in the south and another in the heart of silicon valley in Fremont in the north. The Port of Peri Peri is also set to open up multiple locations in TX, NJ, MO, MA, NY, NV, OH, IN & CA with many new locations coming up in the greater Chicagoland Area, nationwide as well as in Canada. All Content © 2016-2019 My Peri Peri