Pepe Bocca

Pepe Bocca is an artisan Italian Restaurant, featuring in-house, freshly made organic artisan breads, pizza and quality prepared foods, What would you like to eat? Click HERE to download our menu! We have one of the finest selections of Italian cheeses and Charcuterie in New England. Imported directly from Italy! We make bread in-house with only the freshest locally available sources. Click on each bread to learn more. Check out our food, classes and techniques in these videos! Gift cards are available in store! I was born on this earth by God to bake exceptional bread, and Ive been doing it all my life Pepe Bocca – Purveyors of fine Italian foods heralds a citywide return to slow foods. Owner, Giovanni Maione, is a third-generation Italian baker whose passion for artisan bread is infectious. At the base of all of his breads is freshly milled organic flour, sea salt, filtered water and his own wild yeasts. At the core of our dough are organic, heirloom strains of grain and flour. Giovanni sprouts and smokes all of his own grain before folding it into unique artisan breads such as arugula-pesto and brown rice with toasted sunflower seed and millet and sprouted flax (which boasts a wild and grassy tone). Several of our breads use a 12,000-year-old strain of einkorn flour, curated over centuries for both health benefits and depth of flavor. Giovanni has always been a big proponent of carefully crafted foods. As a member of the Bakers Guild of America, he is an advocate for hand-crafted masterfully prepared foods. He feels that bread must not only look and taste good, but it must be good for you, sustainable, hearty and packed full of wonderful, wholesome grains. Nestled between classic Italian breads, sandwiches and pizzas, are the Neapolitan street foods. These incredible traditional dishes have been delicately developed by Giovanni during his time curating menus for hotels and restaurants. Pepe Bocca endeavors to make exceptional Italian foods accessible, serving tra