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Since its beginnings as New Pasteur in the 90s, Pasteur Grill and Noodles has always been committed to serving fresh, authentic Vietnamese food. Our dishes are the byproducts of generations worth of family recipes and continual experimentation to bring you thebest of Vietnamese cuisine. They include our signature ph (rice noodle soup) simmered for 7 hours in a beef bone broth with an aromatic blend of freshly-roasted herbs and onions, banh xeo (crepe) made with fresh jumbo shrimp and lean pork, bo luc lac (beef flank cubes) marinated to perfection and served with French butter, and banh mi (sandwich) topped with mayo and paté made in-house. In addition to our signature dishes, we serve a variety of appetizers such as spring rolls, summer rolls, and green papaya salad. At Pasteur, we pride ourselves in using the freshest, quality ingredients in our closely-guarded recipes, for they are what makes our dishes so deliciously flavorful. We hope you agree. So take a bite, sit back, and savor the experience. Since its beginnings as New Pasteur in the 90s, Pasteur Grill and Noodles has always been committed to serving fresh, authentic Vietnamese food. Our dishes are the byproducts of generations worth of family recipes and continual experimentation to bring you the best of Vietnamese cuisine. They include our signature ph (rice noodle soup) simmered for 7 hours in a beef bone broth with an aromatic blend of freshly-roasted herbs and onions, banh xeo (crepe) made with fresh jumbo shrimp and lean pork, bo luc lac (beef cubes) marinated to perfection and served with French butter, and banh mi (sandwich) topped with mayo and paté made in-house. In addition to our signature dishes, we serve a variety of appetizers such as spring rolls, summer rolls, and green papaya salad. At Pasteur, we pride ourselves in using the freshest, quality ingredients in our closely-guarded recipes, for they are what makes our dishes so deliciously flavorful. We hope you agree. So take a
