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We only use the finest ingredients in all of our soups, lunch and dinner specials. We pride ourselves with scratch dressings and sauces made in house. Our beef is raised right here in the Midwest at local farms. It is corn fed and aged a minimum of 21 days, givingyou mouth-watering flavor every time. We invite you to relax and enjoy yourselves at Pappys Place and dont forget us for your next special occasion or simple get together with friends and family. Weve both been in the industry in some capacity for combined total of 60 years plus Chris is a 4th generation restaurateur. Hes proudly worked in his family (The Pappas Family) in all of their various establishments his whole life, Michaels of Rochester, Hubbell House of Mantorville and Michaels Cerise in Lacrosse. Weve bought some of the long standing tried and true family recipes with him, onion rings, Hubbell House Dressing, , Walleye, Wisconsin Cheese Curds as well as some of his own he created in the 30 years as head chef at Michaels. Pear & Candied Pecan Salad, 3 Pepper Calamari, Scallops Benedict, Wedge Salad, Gorgonzola Dressing, and many more and they are the ones we created just for Pappy and we are always adding more. Bruschetta Steak Bites, Idaho Nachos, Napa Valley Burger, Quesadilla Burger, Walleye Ruben, Steak & Bleu Wrap, BBQ Pork Ribs. So come by today and try some our family legacy recipes or some of our new ones. Our Motto is exceptional food and drink at a fair price.
