Pappas' Grill

The children of Greek immigrants, it was a natural evolution for Greg and Pat Pappas to open a restaurant. After all, cooking and entertaining is a Greek tradition. Greg grew up in Birminghams Crestwood area, watching his mother and grandmother cook, and he borrowed some of his mothers recipes, added a few of his own, and is making a name for himself in Birminghams restaurant scene. He formerly owned Sneaky Petes at Eastwood Mall, managed Rossis Restaurant on U.S. 280 and Silvertrons on Clairmont Avenue before opening Pappas Grill. Pat is multi-talented. Some of her artwork hangs in Pappas Grill scenes from her parents homeland in Greece. She, too, learned to cook from her mother, and those recipes are among the many dishes now served at Pappas. Greg and Pat welcome their guests in the traditional Greek way, wishing all who dine there: For those of you who think thats Greek to you, the message is simple and heartfelt: Good Appetite!