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Established in 2007. Hand cut steaks, seafood and chops. At Pappageorge our goal is to always start with the best product, prepare it with care and creativity alongside the best service with a fun, yet professional manner, in a comfortable, casual atmosphere. By Jay Flip Pappas and wife Layla Pappas. Flip co-owned Maggies Cafe and Saloon with his Father Jay Pappas which sold in 2005. Flip was the Head Chef and learned most everything from his father, whom ran not only Maggies but Michaels in the 60s and early 70s in Mankato. Flip is the 4th generation of Pappas to be a Restauranture. Both Layla and Flip are very hands on and you will see them both day and night working at Pappageorge.
