Omakase

Best known for high-end Edomae sushi, premium sake and fine dining, Omakase offers two different fixed-price chefs tasting menus, prepared by Chef Yu and his team of highly trained chefs, that take guests on an unforgettable and sensory culinary journey through Japan. Fish served at Omakase is flown in three times a week from the famed Tsukiji Fish Market in Tokyo, the largest fish market in the world, to ensure quality and freshness. To enhance the overall experience, the cuisine is showcased in beautiful, traditional Japanese pottery while sake is served in a distinctly beautiful line of handmade pewter cups and pitchers from Seikado, the only pewter art craft specialty shop in Japan, as well as handcrafted cypress cups.