Olibea

Back in 2014, when OliBea was opened, our family was Krissy, myself, Oliver and Beatrice. To honor those two wonderful kids that were brought into our lives, the combined name of OliBea was the obvious choice. Of course, our family has increased by one with Henry arriving in 2015. Maybe well rename to HenrOliBea one of these daysbut for now were still OliBea. I strive daily to celebrate this city Im so proud of and the city that has given me and my family so much! The farmers that I buy produce and meat from are not just order-takers, they are my friends. I travel to the farms and meat the animals and walk the farms. Without the farmers, OliBea would not be what it is. I make food to make people happy. Thats why you will be greeted with a smiling faceeven at 7amwhen you visit our home on Central Street. Its warm and inviting (except in July and August. Thats when its cool and inviting!). Our food reflects the fun and love we have for the city. The OliBea Team the OliBea Family is second to none. These guys do the heavy lifting and deserve recognition. Of course, our family members come and go, but each person who works or has worked here holds a special place in my heart.