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In this venerable location adjacent to the Mahaiwe Theater, I aspire to create a warm and inviting place for friends, family and community to gather and enjoy great food and drink. I want to re-imagine the steakhouse and bar, creating a space which honors the classics while fostering innovation. Thus reborn from all that came before is Number Ten, a place to Unwind, Celebrate, and Explore – our theme which is infused throughout. You will find unique spaces throughout the restaurant to suit your mood and your group. Relax at the antique mahogany bar, enjoy one of our cozy booths built from reclaimed church pews, soak in the view from our windowed tables, celebrate in our dining room around one of our handmade wood or white linen-clothed tables. I offer you great food based on the best, regional ingredients I can source. Our meat, fish and produce comes from the finest suppliers locally and across the country with a focus on grass raised, antibiotic free, hormone free and sustainability. Chef Zee Vassos leads the kitchen according to the highest quality culinary standards.
