Nicksons Eatery

Nicksons Eatery, a Michelin Recommended Restaurant, located in the heart of downtown La Grange created by partners Nick Baca, his wife Carson Baca, and his brother Rich Baca . With a rich sense of American pride, the team is pleased to make their mark on the La Grange food culture, delivering compelling regional American fare with big bold flavors. Nicksons Eatery is strongly influenced by the rich character of downtown LaGrange. Literally translated, La Grange is French for the barn and every aspect of the concept–the food, the inviting atmosphere, and the charming space–are meant to reflect the warmth and abundance of rural culture: tin ceilings, rustic hardwood floors, raw wood accents, and family style seating give a timeless feeling and a familiarity that aptly sets the mood for the meal. Always mindful of the seasons, Nicksons robust and flavorful dishes are inspired by regional specialties from across the US. We like to bring the food we love to eat and share it with our guests says Nick. Some of the seasonal menu staples feature flavors like Texas Beef Brisket Grilled Cheese, Seasonal Fresh Fish, Peppercorn Crusted Colorado Elk Burger with a duck-fat fried egg, Michigan Berkshire Pork, daily from-scratch Salads, accompanied by our lemon honey-herb dressing and of course Savannah Fried Green Tomatoes .