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Anyone can find a respectable mayo-drenched lobster roll or adequately clammy clam chowder in these parts. But for something truly memorable, youll need to head to the always packed Neptune Oyster for the johnnycake. Order it hot with butter, or cold with mayo. Either way, sizable chunks of lobster will overflow the warm brioche roll, leaving you to dig in with a fork before attempting to pick up any stragglers with your hands.
