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Our Executive Chef, Jason Lee, combines classic and seasonal dishes with personal flair to create a unique experience every time you visit us. Our menu rotates seasonally and we offer a special dinner menu after 4 p.m daily on Fridays. We strive to make each visitsatisfying and memorable. We accept reservations for large banquet groups only. Please send us your request for large group reservations to MurphyCreekTavern@yahoo.com. Be sure to include the date, time and number of guests in your group youd like to reserve, and please make sure your reservation falls within our hours of operation. Our General Manager Amy Severin will get back to you as soon as possible. Thank you for your patronage! Home
