Mistral

Located in Bostons stylish South End, Mistral showcases uncomplicated French cuisine, highlighted with the seasons finest ingredients. Inspired by the wind that sweeps through the south of France, our decor is reminiscent of Provence, with hand picked pottery andarched windows that evoke warmth and sophistication. With the opening of Mistral in 1997, Chef Jamie Mammano began redefining the Boston restaurant scene. Over a decade later, the Columbus Hospitality Group has expanded to own and operate several of the citys most celebrated hospitality and fine dining properties: Mistral, Teatro, Sorellina, Mooo…, LAndana, Bar Lyon, XV Beacon Hotel and The Inn @ St Botolph. Mistral is Now Open for In Restaurant Dining.