Mirabelle Wine Bar

The Dumangin family can be traced back to working in the vineyards since the 1650s. Champagne Dumangin was created by Hippolyte Dumangin in the 1890s in the 1er Cru village of Chigny-les-Roses. Jacky Dumangin, three generations later, perfected the characteristically feminine Premier Cru champagne range. His son, Gilles Dumangin, 5th generation of successful winemakers, expanded the domaine by introducing several high-end cuvees that helped position his domaine. Founded in 1963 by Jacques Copin and his wife Anne-Marie, the children of ambitious winemakers, Champagne Jacques Copins prime focus is authenticity, quality and stability. Today, Bruno and Marielle Copin manage all aspects of the domain with the assistance of their two children, Lucille and Mathieu. Passed down from generation to generation, a historic and unique expertise allows the family to operate with precision and success. After generations of working in the region, they have gained a natural and respectful understanding of the land and the environment in Verneuil. the technical name for the the Prosecco grape. Harvest is manual, fermentation takes place in tank in the metodo italiano (also known as charmat) which is the long-established way to vinify Prosecco. It contains 11.3% alcohol and is a vivacious, lively wine, perfect as an aperitif. Vinification: Metodo Italiano (Charmat), without skin contact. Malolactic fermentation. Selected yeast. Fining and filtration before bottling. These bright, refreshing, value-driven Italian offerings from Friuli are fantastic examples of wines made with native grapes and in traditional styles, with an added assist from modern winemaking techniques. The terroir of Fruili Latisana elevates these wines, and they deliver a step up in quality while remaining at a reasonable price point. Bugey sits in the south-east corner of the department of Ain, in the Rhone Alpes region of France, in the heart of the golden triangle formed by Lyon, Grenoble and Geneva. This discre