Miguel's Cocina

This iframe contains the logic required to handle Ajax powered Gravity Forms. San Diego arguably boasts the most authentic Mexican flavors north of the border. This love of traditional regional cooking inspired the Morton family to open the first Miguels Cocina in1982. Beginning with a few classic recipes culled from our chefs family and friends, the menu captured the true spirit of Mexico. And its authentic style drew a loyal following of those in search of Sonoran grilled swordfish tacos, sizzling sirloin fajitas, and spicy rich chicken mole. Over three decades and seven locations, our signature friendly service and festive decor have made Miguels a San Diego tradition for locals and visitors alike. And our commitment to artisan cuisine has only grown stronger . That means handmade tortillas, fresh salsas, and colorful crispy chips made daily right in our kitchen. And of course, theres our decadent, must-have jalapeño white sauce, occasionally referred to as white gold by regulars, and craved up and down the coast. We invite you to stop in. Enjoy a refreshing hand-shaken margarita and genuine, mouthwatering Mexican meal. And celebrate what we hope will be your first of many, many visits.