Mia Restaurant

We pride ourselves in using locally sourced produce, sustainably harvested seafood, and hormone & antibiotic free meats. We select our ingredients among the finest available, and we search for the best the market has to offer in order to provide our discriminatingdining guests a truly delectable dining experience. From the best sushi quality seafood to Belgian chocolate we do not compromise in quality. Lex Chutintaranond, chef/owner of Mia, has been cooking for over two decades, creating dishes for the five restaurants that he has opened in Ithaca. With a passion for food and care for every detail of each dish, Lex has been delighting Ithaca diners with his countless creations. With his impeccable palate and craftsmanship he has been perfecting recipes and creating dishes for all of his restaurants. The menu at Mia features some of his most beloved and prized creations. His philosophy is very simple: cooking excellent food, never compromising on quality, striving to be the best at what he does, and having fun while he is doing it. At Mia he focuses on identifying, promoting and protecting cooking traditions, thus creating exciting new dishes from traditional recipes.