Menya Ultra

If you have any questions, – Special wheat flower we chose to make handpull noodles. We make our homemade noodles with only salt and lye water. Our noodles contain no preservatives and artificial colors. Made daily, our noodles have a distinctive sweet wheat scent,springy and smooth texture that will suprise you. Our signature soup is cooked over extreme high heat releasing the deep flavor of compressed Umami. Because we use the highest quality ingredients, no MSG is used. Umami must come out naturally This is the fundamental core in making the signature taste Menya Ultra is known for. Mr Endo knows the importance in eating safe these days having experienced a food allergy. Like a mother, we prepare and use the highest quality ingredients as if we were cooking for our own children. Delicious and healthy food is important. For your well-being, this is root of what we believe in. We have devoted ourselves in delivering this to our customers every day for many years. Menya Ultra serves Japanese Ramen to you. Our first store opened in the northern part of Japan in 1994 in Odate City. Mr. Endo, The Ramen Master, has been cooking ramen for over 22 years for his local customers. In 2009, Tohoku Japan (the Restaurant Rating Magazine) named Menya Ultra, the number one ramen store in Tohoku region of Japan. From 2010-2013, we were awarded four number one awards at the prestigious Tokyo Ramen Show, the largest ramen event in the world. Currently, we have 9 stores in Japan and 2 in Taiwan that opened in 2016. We are excited about the opening of our newest location in San Diego, California, U.S.A. in early 2017. 1994 Opened 1st Ramen shop in Odate, Akita 1997 Opened 2nd Ramen shop in Odate, Akita