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In 1965 Texas Bar-B-Q was about to make history in Dallas, thanks to Charles Marshall. Charles opened his first Marshalls Bar-B-Q in downtown Dallas, which became quite a mark in the restaurant industry. He and his wife Deloris had their hands full with a boomingrestaurant. Lines out the door became common place to taste his mouth watering slow smoked brisket and homemade sides. Charles used only the best ingredients. His recipes and attention to detail have been passed along to the next generation of Marshalls and wouldnt you know, even after almost 50 years, lines out the door are still common place. Marshalls Bar-B-Q has two restaurant locations in the Carrollton and the Farmers Branch area. Easy to find and super convenient. The Carrollton location has a drive through to help you feed your crowd fast. We are dedicated to preserving a fantastic Bar-B-Q tradition. Our food is a piece of Texas that we would like to preserve for the upcoming generations. The family owned restaurant is still operated with the same care and ideals that Charles set forth more than 45 years ago. We started out as a simple BBQ Sandwich shop with just a few tables. News about the quality of our great food spread quickly, and we soon had to expand into a larger location.
