Marsee Baking

Marsee was established in 1993. It has a long-standing reputation for its premium, high-quality desserts and breads. Derek Moeller bought the bakery in 2000 at a time it was struggling to survive. His determination, business sense, and an AMAZING group of employeeshelped Marsee emerge a healthy, thriving business. In 2013, Marsee purchased another failing bakery in Seattle (Kent, actually). The last 3 years have been a purposeful and methodical journey to bring Marsee Seattle up to speed with Portland. The Seattle crew is amazing! They have become a part of the Marsee family and have enthusiastically joined the mission to do business with the intention of making a positive impact on the world. As the years have passed, we have gained clarity in our purpose (along with some gray hair and creaky joints!) Our focus has become more about How to Use Business as a Force for Good (quotation from The B Corp Handbook). About making a positive social and environmental impact. About baking our way to a better world! Our Marsee Family is SWEET! We may be biased, but we really believe we have the best team around! Marsee employees are a diverse bunch of hard-working, team-oriented people. Our employees come from a wide variety of backgrounds and locations. They have been known to help each other out in numerous ways, from helping with transportation to helping with unexpected financial expenses in tough times. We have received too many compliments to count from customers, vendors, even interns about the friendly, caring culture at Marsee Baking. We are truly blessed and proud to be a part of such an amazing community of people.