Mandolin

Established in 2011. When Sean Fowler opened Mandolin, he was inspired by his Southern roots. Using ingredients from North Carolina to make seasonal menus, Sean wanted to create quality dishes for his community to enjoy. The result has made quite an impression throughout Raleigh. Whether youre wanting a refined dinner out or a casual night at our bar, youll enjoy fresh contemporary Southern dishes handcrafted with the finest ingredients. Our ever-changing menu will have a bit of something for everyone — from fried chicken to duck confit. We specialize in fresh, locally sourced, contemporary Southern fare. We procure the finest ingredients available from numerous North Carolina farmers, ranchers, fishermen, and artisans, as well as from Mandolins own garden. Our constantly changing, seasonal menu features a blend of contemporary culinary technique and Southern classics.