Maggie&molly's Bakery

Maggie & Mollys Bakery was founded in 2006 by Mary Lovett to make home style baked goods with recipes developed by her beloved mother and grandmother and to give Denver the tastes she enjoyed during her Kansas childhood and many visits to Georgia and South Carolina. We practice small batch scratch baking and focus on taste, freshness and creativity. We use Valrhona and Callebaut chocolates, Nielsen-Massey vanilla and peppermint extracts and fresh spices, fruits and dairy. People often ask us what were baking today, what makes our buttercream so creamy and what were planning for the next holiday. But what they really want to know is who are Maggie & Molly? Well theyre a couple of very sweet cats who are useless in the kitchen but great at home when the long day is over. When we incorporated four years ago we named the corporation, Dexter, Inc., after Maggie & Mollys brother. Yes, he is the boss of all of us!