Mad

The idea of opening a Spanish inspired restaurant came from an immigrant living in Houston since the early 90s….. Smells, flavors and textures of his childhood in Spain, lingered in his memory with a certain nostalgia. In the summer of 2008, he met a Barcelonian chef and the idea became a project. After years of enthusiasm, planning and hard work, in September 2014, the dream came true and BCN opened its doors.Our new project MAD is the natural evolution of that dream, and this is why it is so important to always keep the flavors and textures as found in the BCN cookbook.No passport required for a journey to MAD. An innovative experience that blends Madrids famous nightlife and the very best of Spanish gastronomy. Creative tapas and small bites, wood fire cooked rice, fish and meats, terrific gin & tonic, craft cocktails and a wine cellar with a selection of the best the world has to offer. Using the highest quality ingredients, creativity in every corner, and a passion for surprises, are the cornerstones of MADs philosophy.the moon is the limit.