Mac's Local Eats

We are committed to using seasonal produce and sourcing WHOLE animals from small local farms and utilizing every part of the animal in the foods we prepare. We only work with farmers who are true stewards of the Earth, those who are committed to the ethical treatment of their animals and allow them to engage in their natural intrinsic behaviors. Because we believe, thats how it should be done. From WHOLE cow, dry-aged beef smashed burgers to boudin, cracklins and all the condiments in between. We make almost every component we serve from scratch, in house, to provide food that is undeniably more delicious and inherently more nutritious.