Los Magueyes

Our restaurant is named Los Magueyes in honor of this tradition. Tequila is mixed with lime juice to make the margarita cocktail, served in a with salt and a lime slice on the side. The drinker combines the flavors by taking salt, tequila and lime in rapid succession. Magueyes are a species of agave plant, from which tequila is made. When it matures, the plants pineapple-like base fills with a sweet sap, called aguamiel (honey water). The juice is fermented, then distilled twice. Tequila is named after the town where it is made, in the Mexican state of Jalisco. We are an Autentic Mexican Cuisine Restaurant started serving in the Green Bay Area for over 8 years. Best Service and delicius dishes along with a tipical Mexican ambience, provides our customers an unique experience wih great taste.