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Little Cocos is a modern Italian restaurant featuring unique pizzas, fresh homemade pastas, and dishes both inspired by the regional cooking of Italy and enhanced with locally sourced ingredients. Little Cocos is the project of owner Jackie Greenbaum, owner Gordon Banks, and executive chef Adam Harvey. Little Cocos is also part of Goodbar Management Group, which owns and operates El Chucho, Slash Run, Bar Charley and Quarry House Tavern. Adam Harvey has been a chef in the DC area for 16 years, and has had experience cooking in some of the finest restaurants in the area, working most recently as executive chef of Jackies Restaurant in Silver Spring serving creative modern American fare. Chef Harvey has since turned his sights to Italian, drawing inspiration from his wife Eva Cocozzella (hence the name Cocos), whose family hails from Campobasso, the capital city of Molise, Italy. Evas grandfather, who currently resides in Campobasso, was a chef for many years in Italy– he was also the owner-operator of a hotel in Venezuela in the 1960s & 70s when a huge influx of Italian immigrants made their way to the South American country. Through Little Cocos, Chef Harvey pays tribute to Evas grandfather, grandmother, and mother– all of whom are avid Italian home-cooks.
