Lingo

The restaurants name, which means apple in Japanese, is a nod to the owner and founders roots in Tokyo and her affection for the Big Apple. Led by Chef Emily Yuen, the menu at Lingo features a creative fusion of Japanese and American flavors. Guests can enjoy dishes such as smoked tamago sando, albacore tuna crudo, and beef and bone marrow pie. The cocktail program at Lingo showcases a diverse selection of Japanese spirits and seasonal ingredients. Guests can sip on classic cocktails with a Japanese twist, such as the Ichigo, a variation of a sour, with Roku gin, strawberry, and nigori sake, or try one of the restaurants signature cocktails like the Lingo, made with Akashi whisky, calvados, and sakura bitters. Lingos location next to Transmitter Park provides a picturesque backdrop for diners to enjoy their meal and drinks. With its unique blend of flavors and cozy atmosphere, Lingo is a must-try for anyone looking to experience Japanese American cuisine in Brooklyn. Lingo is our sister restaurant to our flagship hospitality catering company Shiki NYC