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Lilys Dayton is the 2020, Covid-era re-imagining of independent restaurant Lilys Bistro (2013-2020). We are a tropical-inspired, budget conscious, inclusive, warm, and welcoming eatery & drinkery in the Oregon District in Dayton, Ohio. With our three outdoor patios and an updated interior incorporating lush botanical elements, our goal at Lilys is to transport people out of their daily lives to somewhere else, to escape the struggles around us all and and instead to kick back and relax, to enjoy life and be able to step for a brief time into a sort of vacation-mood with good food and tasty cocktails (often garnished with an umbrella!) Our menu created by Executive Chef Don Warfe combines Lilys favorites like our fried chicken, shrimp & grits, deviled eggs, and other American Southern dishes with eclectic Polynesian and tropical flavors like bao buns, pork belly or vegetarian ramen, and bahn mi/po boy sandwiches designed to pair with our tiki-inspired craft cocktail program. In addition to cool wines and local craft beers, we also always have our house beer on tap for $2.50! We welcome walk in guests as we are a casual setting, but are now also accepting a small amount of reservations as well. Due to Covid, seating is limited, so *please* let us know if your plans change. A call ahead list is available by phoning the restaurant at 937-723-7637 within a few hours of arrival time. Contactless curbside carryout is also available online at https://www.toasttab.com/lilysdayton/v3 We hope to see you soon! -The Mendenhall family and the Lilys Crew
