0.00
Feautures
Takes Reservations
Accepts Credit Cards
Apple Pay
Delivery
Outdoor Seating
Good for Kids
Good for Groups
Waiter Service
Take-out
Wheelchair Accessible
Has TV
Dogs Allowed
Sells Gift Certificates
Alcohol
Has Music
Karaoke
Parking Lot
Valet Parking
Free Wifi
Smoking Allowed
Shower
Contact Information
3655 W Anthem Way Ste D115, Anthem, AZ 85086, United States
Detailed Information

Located in Anthem AZ, Legends Bar and Grill is a familiar local restaurant where friends and family can meet to catch up or unwind after a busy day. Check out our Specials and events page. The Boop and Voitik families have taken the reigns of the oldest restaurantin Anthem. With a tasty new menu, a commitment to customer service and a focus on community involvement, Legends intends to solidify itself as the place to go in Anthem for a quality family dining experience. Available bone-in, boneless and pork drums. Your choice of sauce from mild, hot, honey BBQ or naked. Made with house made chips. We can Spice it up at no charge! Served with buttermilk ranch dipping sauce. Beefsteak tomatoes, fresh mozzarella, arugula, pickled onions, tossed in olive oil and lightly seasoned. Cheddar jack cheese, carmelized onions and roasted jalapenos. Served with salsa and sour cream. Served with cheese dipping sauce. Artisan bread toasted to perfection. Topped with fresh diced tomatoes, garlic, and basil. Fried onions and jalapeños with a ranch dipping sauce. Fresh whole mushrooms dipped in beer batter and fried to perfection. Fresh jalapeños wrapped in bacon, stuffed with cream cheese and fried to perfection. Tender sautéed onions simmered to perfection with a homemade crouton and melted Swiss cheese. Mixed greens, sliced pears, candied pecans, bleu cheese crumbles, onion, tossed in sweet cider vinaigrette. Unique blend of cheeses with sweet onions, peppers, chicken, and tortilla strips. Mixed greens, sautéed mushrooms, caramelized onions, bleu cheese crumbles and grilled steak. Romaine lettuce, Parmesan cheese and handmade croutons. with Chicken – 10 with Salmon – 14 Fresh kale, mix carrots, edamame, onion, cilantro and avocado. Tossed in a ginger vinaigrette. Romaine lettuce, chicken, ham, bacon, avocado, tomato, onion and bleu cheese crumbles. Mixed greens, tomato bruschetta and parmesan cheese tossed in ranch dressing with a balsamic glaze drizzle. Fresh spinach tossed in

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