Le Pigeon

Thank you for choosing to dine with us at Le Pigeon. Our number one priority is to make our guests and team healthy and comfortable. Please see below for some of our service procedures. If there are ever any questions, please email us at info@lepigeon . For a printversion (PDF) of this document, please click here: Hand washing will be required, and at increased frequency, by all team members as recommended by the Multnomah Health Department and the Centers for Disease Control. Wherever possible, we expect our team and guests to adhere to social distancing guidelines. Team members are screened for signs of symptoms every day upon arriving to work. Masks are worn by our team at all times. We are offering 5 course tasting menus for all guests, with an optional foie gras course addition. Price per person is 125.00 and will be collected at the time of booking. Changes or cancellations will be permitted up until 24 hours prior to your reservation. Twenty percent gratuity is automatically added when purchasing the tasting menus and booking the reservation. All additional purchases when dining will not have added gratuity and left to the discretion of the guest. What we ask you to do: Please arrive with a mask. We require masks to be worn when not seated at the table. We will provide disposable masks if necessary. Book a reservation in advance. We will not be able to accept many walk-ins. Do not join us if you are feeling ill or showing symptoms, including, but not limited to fever, cough, shortness of breath, nausea or vomiting. Contact us at your earliest convenience if your reservation needs to be altered. Send us any allergies/dietary restrictions 48 hours prior to your reservation to give our team enough time to make any modifications necessary. While we can accommodate most requests, there are some that we cannot. If there are requests that we cannot accommodate, you will be notified and a full refund will be issued. Please understand that our cancellation policy will