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La Tavola, nestled in the heart of Baltimores famous Little Italy district, offers guests the finest in contemporary Italian cuisine set in an elegant, yet understated dining area. The aromas of freshly baked foccacia, garlic, oregano and seafood from the market waft from the kitchen where Chef Carlo Vignotto blends his classical training and innovative style to create memorable soups, delicious seafood, chicken, pasta and veal dishes as well as sinfully decadent desserts. And, every day Chef Carlo prepares delightful specials made with only the finest ingredients and spices of the season. With two second level private dining rooms, La Tavola offers an exclusive setting for groups of 20 140 people. The rooms are elegant and well suited for any occasion -Banquet Table sophisticated or casual, social or business and can be arranged to compliment your theme or ideas. A wide variety of options are available ranging from cocktail receptions, seated dinners and business meetings to buffets. Whether you are planning a small intimate gathering or a grand event, La Tavola will create customized menus to exceed your expectations and accommodate all of your needs. With two second level private dining rooms, La Tavola offers an exclusive setting for groups of 20 140 people. The rooms are elegant and well suited for any occasion -Banquet Table sophisticated or casual, social or business and can be arranged to compliment your theme or ideas. We hope to have you dine with us soon! We will be having new specials daily. For the most up to date menu changes, follow us on Facebook. Located in the heart of Baltimores Little Italy, the elegant La Tavola showcases the cooking of Venice-born chef Carlo Vignotto. His lineup of traditional Italian classics is buttressed by creative uses of fresh local ingredients, and all of Vignottos skills are on display with his Spaghetti Neri al Granchio. Explore the tastes of Baltimore by Dining on the mile. Dave Olson, Chef Carlo and Derrick Vaughan j
