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LA Crawfish, founded in 2011, is a fast-casual restaurant concept that offers a unique boil-in-a-bag Cajun menu that consists of crawfish, shrimp, and crab. It also offers various flavors of chicken wings and oysters along with traditional and fusion pho bowls. Three mouth-watering sauces are available: garlic butter, spicy Cajun, and chili lime. Over the years, LA Crawfish has established itself for offering best-in-class Cajun dishes and has developed a strong cult following.
