Kooksoo

Use tab to navigate through the menu items. The world is introduced to Koreas most embraced noodles. Janchi (Myeolchi) Kooksoo or feast noodles is the most well-known cultural and long-established dish in Korea. As tradition has it, during a celebratory event, family, friends, neighbors and acquaintances are invited and served a bowl of noodles. Through this deep and meaningful custom, Korean noodle has come to symbolize celebration and sharing, and, especially, it exemplifies long life, due to its long length. The noodles used at Kooksoo do not have any added ingredients. The dough is vacuum sealed which promotes firmness and density in addition to being given adequate time for the dough to rise and ferment to produce smooth but chewy elastic noodles.